In January, the date passed by before I realized it. I'm going to blame it on the holidays and general new year exhaustion.
In February, I didn't pick up my camera at all. Birthday blues.
In March, I missed it by one day.
And today, I just remembered right now.
Fortunately, tonight I had taken photos of the French Friday recipe and a couple other dishes I made for dinner. Unfortunately, I'm too short to work my camera lens properly and the lighting in our tiny kitchen is horrible. I decided that I'd take all my crap photos and put them together for my very first Take Twelve submission. Focus, lighting and composition be damned!*
Take Twelve - April 2012 How Not To Become A Food Blogger
* None of these photos were cropped or color-corrected in any way. Recipes: Sardine Rillettes; Steamed Asparagus; Chicken, Apples, and Cream a la Normande