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| Tri-tip sandwich with side of baked beans |
Not a great picture, I know. My camera lens will NOT stay put, despite my previous optimism. I can't tell if the blurriness is caused by the wonky lens or the terrible lighting. In any case, please imagine the deliciousness that was my lunch the other day.
Tender, juicy tri-tip on a butter-slathered, grilled roll.
Slightly tangy barbecue sauce for dipping.
Real chopped bacon in the baked beans.
Seasoned steak fries stolen from dear ole hubs' plate.
And a pint of Newcastle Brown Ale to wash it down.
Superb!
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