No.
In January, the date passed by before I realized it. I'm going to blame it on the holidays and general new year exhaustion.
In February, I didn't pick up my camera at all. Birthday blues.
In March, I missed it by one day.
And today, I just remembered right now.
Fortunately, tonight I had taken photos of the French Friday recipe and a couple other dishes I made for dinner. Unfortunately, I'm too short to work my camera lens properly and the lighting in our tiny kitchen is horrible. I decided that I'd take all my crap photos and put them together for my very first Take Twelve submission. Focus, lighting and composition be damned!*
Enjoy!
Take Twelve - April 2012 How Not To Become A Food Blogger
|
* None of these photos were cropped or color-corrected in any way. Recipes: Sardine Rillettes; Steamed Asparagus; Chicken, Apples, and Cream a la Normande
Fresh, colorful vegetables always look pretty in pictures to me.
ReplyDeleteI also didn't love the look of my pictures, but loved the way they work when they are all together.